![ehc-food-top-dinner](/-/media/Project/EH/Emory/ui/images/heroes/ehc-food-top-dinner.jpg?h=350&iar=0&w=1760&hash=67F968D0336D81CF51679ABF34F0BCE1)
Dinner Specials
Room Service Dinner Specials
*Grams listed refer to grams of carbohydrate
Dinner 4:00 PM – 7:00 PM
Monday
Blackened Tilapia with Grits (12 gm) & Collard Greens (4 gm) - (Total 16 gm)
![Blackened Tilapia with grits and collard greens](/-/media/Project/EH/Emory/ui/images/misc-uncategorized-files/euh-dinner-specials6.jpg?w=100%25&hash=77981201808683809824CD7FFFA2E372)
Tuesday
Oven-fried Chicken (28 gm) with Mashed Potatoes (12gm) & Zucchini - Total 31gm
Wednesday
Meatloaf (11 gm) & Gravy (6 gm) with Rice (12 gm) & Yellow Squash (5 gm) - (Total 34 gm)
Thursday
Pasta (45 gm) with Meat Sauce (13 gm) or Marinara (4 gm) & Broccoli (6 gm) - Total 55-64gm
Friday
Pot Roast (5 gm) with Braised Vegetables (11 gm) & Lima Beans (9 gm) - (Total 25 gm)
Saturday
Chicken Fried Rice (4 gm) with Green Peas (12 gm) & Carrots (9 gm) - (Total 25 gm)
Sunday
Curry Chicken (13 gm) with Rice (12 gm) & Braised Cabbage (6 gm) - (Total 31 gm)